Air Fryer Cherry Cheesecake Egg Rolls
Experience the delightful fusion of crispy egg roll wrapper crunch paired with a luscious cherry cheesecake filling, all prepared in your air fryer. These sweet treats are perfect for dessert or a tasty snack!
Ingredients:
For the Egg Rolls:
Egg roll wrappers
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 can cherry pie filling
Cooking spray
Directions:
Step 1: Prepare the Filling
Mix Ingredients:
Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Assemble the Egg Rolls
Lay Out Wrappers:
Lay out the egg roll wrappers on a clean surface.
Add Filling:
Place a spoonful of the cream cheese mixture in the center of each wrapper.
Add a dollop of cherry pie filling on top of the cream cheese.
Roll and Seal:
Fold the sides of the wrapper toward the center and roll up from the bottom to create a tight roll.
Seal the edges with a bit of water to ensure the filling stays inside.
Step 3: Air Fry
Preheat Air Fryer:
Preheat the air fryer to 375°F (190°C).
Cook Egg Rolls:
Lightly coat the egg rolls with cooking spray and place them in the air fryer basket, ensuring they are not touching.
Cook for 8–10 minutes, flipping halfway through, until golden brown and crisp.
Step 4: Serve
Cool and Serve:
Allow the egg rolls to cool for a few minutes before serving.
Optionally, dust with powdered sugar or drizzle with chocolate sauce for an extra touch of sweetness.
Cooking Tips:
Ensure the cream cheese is at room temperature for easier mixing.
Seal the egg roll wrappers well to prevent the filling from leaking during cooking.
Preheating the air fryer ensures a crispy finish.
Storage:
These egg rolls can be frozen. Place them in a single layer in the freezer until solid, then transfer to a sealed container or zip-top bag for storage.
Enjoy these delicious Air Fryer Cherry Cheesecake Egg Rolls, perfect for a sweet treat! 
