Watermelon Frost Frappé Recipe 
Ingredients:
2 cups frozen watermelon cubes
1 cup crushed ice
1/2 cup coconut milk
2 tablespoons lime juice
2 tablespoons honey or agave syrup (adjust to taste)
Whipped cream, for topping
Freeze-dried raspberry crumbs, for garnish
Fresh watermelon slice, for garnish
Instructions:
Blend Ingredients: In a blender, combine the frozen watermelon, crushed ice, coconut milk, lime juice, and honey. Blend until smooth and creamy.
Serve: Pour the mixture into a tall glass.
Add Toppings: Generously top with whipped cream. Sprinkle freeze-dried raspberry crumbs over the whipped cream for added
texture and a pop of color.
Garnish: Place a fresh slice of watermelon on the rim of the glass for a festive touch.
Enjoy: Serve immediately and enjoy a refreshing burst of watermelon with every sip!
Tip: For an extra frosty texture, freeze the coconut milk in an ice cube tray beforehand and use these instead of liquid coconut milk.
