Topping
Ingredients:
1 cup frozen strawberries – ensures a thick, icy texture
1/2 cup milk – use any kind you prefer, dairy or non-dairy
1/4 cup vanilla ice cream or Greek yogurt – adds creaminess
2 tablespoons sugar – adjust sweetness to your taste
1/2 teaspoon vanilla extract – for an extra hint of flavor
For the Topping:
Whipped cream – as much as you like
Pink sprinkles or edible glitter – for a fun, festive look
Strawberry syrup (optional) – for extra sweetness and color
Instructions:
Prepare the Frappe:
In a blender, combine the frozen strawberries, milk, vanilla ice cream (or Greek yogurt), sugar, and vanilla extract.
Blend until the mixture is smooth and creamy.
Assemble the Drink:
If using, drizzle strawberry syrup inside a serving glass for added flair.
Pour the frappe mixture into the prepared glass.
Add Toppings:
Generously top with whipped cream.
Sprinkle pink sprinkles or edible glitter over the whipped cream.
Serving Suggestions:
Serve immediately with a straw for a refreshing and visually appealing treat.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 large serving
Calories: Approximately 300-350 calories per serving (varies based on specific ingredients
