Crispy Fried Chicken Delight!
Craving that perfect, crispy fried chicken? Look no further! Here’s a mouthwatering recipe that’ll have everyone asking for seconds. Perfect for family dinners or a fun weekend treat!
Ingredients:
• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper (optional for extra spice)
• 2 cups buttermilk
• Vegetable oil for frying
Directions:
1. Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4 | Calories: 450 kcal
2. Marinate the Chicken: In a large bowl, pour the buttermilk over the chicken pieces. Cover and refrigerate for at least 1 hour (or overnight for best results).
3. Prepare the Coating: In another bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Coat the Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
5. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil to 350°F (175°C).
6. Fry the Chicken: Fry chicken pieces in batches, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F/75°C). This usually takes about 10-12 minutes per batch.
7. Drain and Serve: Remove chicken from oil and drain on paper towels. Serve hot and enjoy!
Enjoy your crispy, flavorful fried chicken with your favorite dipping sauce!
Craving that perfect, crispy fried chicken? Look no further! Here’s a mouthwatering recipe that’ll have everyone asking for seconds. Perfect for family dinners or a fun weekend treat! Ingredients:
• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper (optional for extra spice)
• 2 cups buttermilk
• Vegetable oil for frying
Directions:
1. Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4 | Calories: 450 kcal
2. Marinate the Chicken: In a large bowl, pour the buttermilk over the chicken pieces. Cover and refrigerate for at least 1 hour (or overnight for best results).
3. Prepare the Coating: In another bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Coat the Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
5. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil to 350°F (175°C).
6. Fry the Chicken: Fry chicken pieces in batches, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F/75°C). This usually takes about 10-12 minutes per batch.
7. Drain and Serve: Remove chicken from oil and drain on paper towels. Serve hot and enjoy! Enjoy your crispy, flavorful fried chicken with your favorite dipping sauce!
