𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐅𝐚𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐚 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐭𝐞𝐚𝐤

 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐅𝐚𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐚 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐭𝐞𝐚𝐤! 

Treat your dad to an unforgettable meal with this mouth-watering Garlic Steak recipe. It’s simple, savory, and sure to make his day extra special! 

 Ingredients:

• 4 beef steaks (ribeye or sirloin)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

 Directions:

1. Prep the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until hot.
3. Cook the Steaks: Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until your desired doneness.
4. Add Garlic and Herbs: Reduce heat to medium and add the butter, minced garlic, rosemary, and thyme to the skillet. Spoon the melted butter and garlic mixture over the steaks continuously for 1-2 minutes.
5. Rest the Steaks: Remove the steaks from the skillet and let them rest for 5 minutes before serving. This helps the juices redistribute for a more flavorful bite.

 Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
 Servings: 4 |  Calories: 450 kcal per serving

Enjoy this savory Garlic Steak with your dad and make this Father’s Day truly special!