Indulge in This Heavenly Mango Passionfruit Cheesecake!
Get ready to wow your taste buds with this delightful Mango Passionfruit Cheesecake! This tropical dessert is sure to impress with its creamy texture and exotic flavors. Perfect for any occasion!
Ingredients:
• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup mango puree
• ½ cup passionfruit puree
• 1 tbsp lemon juice
• Fresh mango slices and passionfruit seeds for garnish
Directions:
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of the prepared pan to form a crust.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well.
4. Add eggs one at a time, beating after each addition until just combined.
5. Pour in the mango puree and passionfruit puree. Add lemon juice and mix until well blended.
6. Pour the cheesecake batter over the crust in the springform pan.
7. Bake in the preheated oven for 55-60 minutes, or until the center is set. Let it cool in the oven with the door slightly open for about an hour.
8. Refrigerate the cheesecake for at least 4 hours or overnight before serving.
9. Garnish with fresh mango slices and passionfruit seeds before serving. Enjoy!
Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Servings: 12 | Calories: 350 kcal
