𝐈𝐫𝐫𝐞𝐬𝐢𝐬𝐭𝐢𝐛𝐥𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐨𝐭 𝐏𝐢𝐞 𝐑𝐞𝐜𝐢𝐩𝐞! 

 Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup sliced carrots
• 1 cup frozen peas
• 1 cup diced potatoes
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 unbaked pie crusts

 Directions:

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, combine chicken, carrots, peas, and potatoes. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside.
3. In a large skillet, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, onion powder, and garlic powder. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place the chicken and vegetable mixture in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

 Prep Time: 30 mins | Cooking Time: 35 mins | Total Time: 1 hr 5 mins  Servings: 8 |  Calories: 400 kcal