Strawberry Bliss & Blue Sky No-Bake Cheesecake 
Delve into the delightful layers of our no-bake cheesecake, now featuring a dreamy blue whipped base and a vibrant strawberry bliss topping. This visually stunning dessert is perfect for any gathering where you want to impress with both style and flavor!
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
Blue Whipped Cream Layer:
1 cup heavy whipping cream
1/4 cup powdered sugar
A few drops of blue food coloring
Strawberry Bliss Layer:
2 cups cream cheese, softened
3/4 cup sugar
1 tsp vanilla extract
1/2 cup strawberry puree (blend fresh or frozen strawberries until smooth)
Garnish:
Cotton candy
Sprinkles or edible glitter
Instructions:
Prepare the Crust:
Combine graham cracker crumbs, sugar, and melted butter.
Press into the bottom of a 9-inch springform pan and refrigerate to set.
Create the Blue Whipped Cream Layer:
In a bowl, whip heavy cream with powdered sugar until soft peaks form.
Add blue food coloring and whip until stiff peaks are achieved.
Spread over the chilled crust and return to the fridge to firm up slightly.
Make the Strawberry Bliss Layer:
In a mixing bowl, beat cream cheese with sugar and vanilla until smooth.
Mix in the strawberry puree until well combined.
Carefully spoon over the set blue whipped cream layer, smoothing out the top.
Chill the Cheesecake:
Let the cheesecake set in the refrigerator for at least 4-6 hours, or overnight for best results.
Garnish and Serve:
Just before serving, decorate with cotton candy and sprinkle with edible glitter or sprinkles.
Total Prep Time: 20 minutes Chill Time: 6 hours Serving Size: 12 servings
This no-bake version of the Strawberry Bliss & Blue Sky Cheesecake is not only a breeze to make but also a guaranteed crowd-pleaser with its layers of creamy goodness and fresh, fruity notes! Enjoy this easy, yet fabulous treat at your
