Delicious Chocolate Raspberry Swiss Roll Recipe! 
This delightful Chocolate Raspberry Swiss Roll will impress your friends and family with its rich chocolate flavor and luscious raspberry filling. It’s perfect for any occasion! 
Ingredients:
• 4 large eggs
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup raspberry jam
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh raspberries (for garnish)
Directions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Beat Eggs and Sugar: In another bowl, beat the eggs and granulated sugar with an electric mixer until thick and pale. This should take about 5-7 minutes.
4. Combine: Gradually fold the dry ingredients into the egg mixture until well combined.
5. Bake: Spread the batter evenly in the prepared pan. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
6. Roll the Cake: While the cake is still hot, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting from a short side, roll the cake and towel together. Let it cool completely.
7. Prepare Filling: In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Unroll and Fill: Gently unroll the cooled cake. Spread the raspberry jam evenly over the cake, followed by the whipped cream.
9. Roll and Chill: Roll the cake back up (without the towel this time). Refrigerate for at least 1 hour before serving.
10. Serve: Slice and garnish with fresh raspberries. Enjoy!
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 1 hr 35 mins | Servings: 10 | Calories: 250 kcal
