Banana Split Cupcakes
Decadent Banana Split Sundae Cupcakes
Recipe:
Ingredients:
For the Cake:
2 medium overripe bananas
1 (approx 15 ounce) box yellow cake mix
¾ cup water
¼ cup vegetable oil
3 large eggs
To Make the Sundaes:
2 recipes vanilla buttercream
½ cup strawberry jam or ice cream topping
8 ounces chocolate candy melts
24 red M&Ms
Sprinkles
Directions:
Make the Cake:
Preheat oven to 350°F. Line cupcake tins with liners (about 24).
Mash bananas using a potato masher.
Mix cake mix, water, oil, eggs, and bananas in a large bowl on low for 1 minute. Increase speed to medium and beat for 2 minutes.
Fill prepared liners 2/3 full.
Bake for about 15-20 minutes until a toothpick comes out clean. Cool completely before frosting.
Assemble Cupcakes:
Cut a small amount out of the center of each cupcake. Add a teaspoon of strawberry jam to the hole in each cupcake. Replace part of the piece you cut out.
Use an ice cream scoop to place a large scoop of icing on the cupcake (to resemble a scoop of ice cream).
Melt candy melts in the microwave, according to package directions. Spoon about a tablespoon over the top of the frosting on each cupcake, to resemble hot fudge. Sprinkle immediately with sprinkles and top with a red peanut M&M to resemble a cherry.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 290 kcal | Servings: 24 cupcakes
