Indulge in a Decadent Ferrero Rocher Oreo Cake! 
Looking for a show-stopping dessert that will wow your guests? This Ferrero Rocher Oreo Cake is the ultimate treat! Layers of rich chocolate cake, creamy Oreo filling, and crunchy Ferrero Rocher pieces create a symphony of flavors and textures. Perfect for any celebration or just because! 
Ingredients:
For the Cake:
• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
For the Oreo Filling:
• 2 cups heavy cream
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 20 Oreo cookies, crushed
For the Ferrero Rocher Topping:
• 12 Ferrero Rocher chocolates, chopped
• 1 cup Nutella
• ½ cup heavy cream
Directions:
1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth. Stir in the boiling water until the batter is well combined.
4. Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
5. Prepare Oreo Filling: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the crushed Oreo cookies.
6. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of Oreo filling on top. Repeat with the second layer. Place the third cake layer on top.
7. Prepare Ferrero Rocher Topping: In a microwave-safe bowl, heat the Nutella and heavy cream together until smooth. Let it cool slightly before pouring over the cake.
8. Add Final Touches: Sprinkle the chopped Ferrero Rocher chocolates on top of the cake. Refrigerate for at least 1 hour before serving to let the flavors meld together.
9. Serve and Enjoy: Slice the cake and enjoy the rich, creamy, and crunchy goodness with your loved ones!
Prep Time: 30 mins | Cooking Time: 35 mins | Total Time: 1 hour 5 mins | Servings: 12 | Calories: 650 kcal
