Mini buns with chicken stuffing
INGREDIENTS:
– FOR THE DOUGH:
300 g of flour
200 g of semolina flour
8 g of dry brewer’s yeast
1 tbsp of sugar
2 tbsp of olive oil
1 tbsp of milk powder (optional)
300 ml of water
1 tsp of salt
– FOR THE STUFFING:
450-500 g of chicken breast
2 minced garlic cloves
1 tsp of salt
1 tsp of spices
1/2 tsp of pepper
Cumin
Ginger
50 ml of olive oil
Tomatoes
Olives
Salad
Corn
DIRECTIONS:
1. Dissolve yeast into a little bit of water.
2. Then add sugar, oil, milk powder, semolina flour and flour.
3. Knead and stir in salt and water, a little bit at a time.
4. Cover the dough with some plastic wrap and let rise for 40-60 minutes.
5. Now start preparing the stuffing: dice the chicken and season with salt, pepper, spices, olive pil and garlic.
6. Flatten the dough with a rolling pin and cut into some disks.
7. Cook them in a hot pan turning them until they’re golden on both sides.
8. Let cool.
9. Meanwhile cook the chicken you made before in a hot pan with no fats added.
10. Cut the buns in half and stuff them with a parsley mayonnaise, salad, tomatoes, corn, olives and chicken.
11. Enjoy your Mini buns with chicken stuffing.
