Mint Chocolate Delight Cheesecake Cake
Dive into the irresistible layers of this Mint Chocolate Delight Cheesecake Cake! 
Featuring layers of rich chocolate cake and creamy mint cheesecake, topped with a smooth chocolate ganache, this cake is the ultimate indulgence for mint chocolate lovers. Perfect for any celebration or when you want to treat yourself to something truly decadent.
Ingredients:
Chocolate Cake Layers:
• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs, room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
Mint Cheesecake Layer:
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/4 cup sour cream
• Green food coloring (optional)
Chocolate Ganache:
• 1 1/2 cups semisweet chocolate chips
• 3/4 cup heavy cream
Garnish (optional):
• Crushed mint chocolates (like Andes mints)
• Fresh mint leaves
Directions:
1. Make the Mint Cheesecake Layer: Preheat the oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing on low speed until combined. Stir in the vanilla extract, peppermint extract, and sour cream until smooth. Add green food coloring if desired. Pour the cheesecake batter into the prepared pan and bake for 45-50 minutes until set. Let cool, then refrigerate for at least 4 hours or overnight.
2. Make the Chocolate Cake: Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract, and mix on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin). Divide the batter between the two pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
3. Make the Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth. Let cool slightly.
4. Assemble the Cake: Place one chocolate cake layer on a serving plate. Top with the chilled mint cheesecake layer, followed by the second chocolate cake layer. Pour the chocolate ganache over the top, allowing it to drip down the sides for an elegant finish.
5. Garnish and Serve: Garnish the cake with crushed mint chocolates and fresh mint leaves if desired. Slice and enjoy this luxurious, minty chocolate cake!
Prep Time: 45 mins | Bake Time: 1 hour 15 mins | Chill Time: 4 hours | Servings: 12 | Calories: 550 kcal per serving
