“Crispy Baked Coconut Shrimp.”
Ingredients:
1 pound large shrimp, peeled and deveined, tails on or off
1 cup all-purpose flour
2 large eggs
1 cup shredded coconut (sweetened or unsweetened)
1/2 cup panko breadcrumbs
1/2 cup grated Parmesan cheese (optional)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Cooking spray or olive oil spray
For the Dipping Sauce (optional):
1/4 cup sweet chili sauce1 tablespoon lime juice
Instructions:
Preheat the Oven:
Preheat your stove to 400°F (200°C). Line a preparing sheet with material paper or a silicone preparing mat.
Prepare the Breading Stations:
In a shallow dish, put the flour.
In another shallow dish, beat the eggs.
In a third shallow dish, combine the destroyed coconut, panko breadcrumbs, ground Parmesan cheese (on the off chance that utilizing), paprika, garlic powder, onion powder, salt, and pepper.
Bread the Shrimp:
Dredge each shrimp in the flour, shaking off excess.
Dip the floured shrimp into the beaten eggs, permitting any abundance to dribble off.
Coat the shrimp in the coconut blend, squeezing delicately to adhere.
Arrange and Bake:
Place the breaded shrimp in a single layer on the arranged preparing sheet.
Lightly splash the tops of the shrimp with cooking splash or olive oil shower to offer assistance them get crispy.
Bake:
Bake in the preheated broiler for 12-15 minutes, or until the shrimp are cooked through and the coating is brilliant brown and fresh. Flip the shrimp midway through preparing for indeed crispiness.
Prepare the Plunging Sauce (Optional):
In a little bowl, blend together the sweet chili sauce and lime juice for a speedy plunging sauce.
Serve:
Serve the fresh prepared coconut shrimp hot with the plunging sauce on the side, if using.
Enjoy your scrumptious and crunchy coconut shrimp!
