“Potato Chip Chicken.”
Ingredients:
4 boneless, skinless chicken breasts or thighs
1 cup all-purpose flour
2 large eggs
2 cups crushed potato chips (plain or flavored, depending on preference)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley (optional)
Salt and black pepper, to taste
Cooking spray or oil, for baking
Instructions:
Preheat Oven:
Preheat your broiler to 375°F (190°C). Softly oil a heating sheet or line it with material paper.
Prepare Coatings:
Flour: Put the flour in a shallow dish.
Eggs: In another shallow dish, beat the eggs.
Potato Chips: In a third shallow dish, combine the pulverized potato chips with garlic powder, onion powder, paprika, dried parsley (on the off chance that utilizing), salt, and dark pepper.
Dredge Chicken:
Season the chicken breasts or thighs with salt and pepper.
Dredge each piece of chicken in the flour, shaking off excess.
Dip the floured chicken into the beaten eggs, permitting abundance to dribble off.
Coat the chicken with the pulverized potato chips, squeezing the chips onto the chicken to follow well.
Bake Chicken:
Place the coated chicken pieces on the arranged heating sheet. Delicately shower the chicken with cooking splash or sprinkle with a little sum of oil to offer assistance with crisping.
Bake:
Bake in the preheated broiler for 25-30 minutes, or until the chicken is cooked through and the coating is brilliant brown and firm. The inside temperature of the chicken ought to reach 165°F (74°C).
Serve:
Let the chicken rest for a few minutes some time recently serving. Appreciate with your favorite side dishes or plunging sauces.
Tips:
Chicken Pieces: For extra-crispy chicken, consider utilizing chicken tenders or daintily cut chicken breasts.
Potato Chips: You can utilize diverse flavored potato chips to alter up the taste, such as grill or acrid cream and onion.
Crushing Chips: For indeed coating, put the potato chips in a plastic pack and smash them with a rolling stick or your hands.
Enjoy your Potato Chip Chicken—a fresh, flavorful bend on a classic chicken supper
