Chicken Spaghetti Casserole Recipe
This Chicken Spaghetti Casserole is a comfort food classic, perfect for family dinners or gatherings. It combines tender chicken, creamy sauce, and cheesy goodness all in one dish!
Ingredients:
Chicken Breast: 500 grams, cooked and shredded
Spaghetti: 450 grams, cooked al dente
Cream of Mushroom Soup: 1 can (10.5 oz)
Sour Cream: 240 ml
Cheddar Cheese: 200 grams, shredded
Parmesan Cheese: 100 grams, grated
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Bell Pepper: 1, chopped
Olive Oil: 2 tbsp
Salt and Pepper: To taste
Chopped Parsley: For garnish
Instructions:
Preheat Oven: Set your oven to 375°F (190°C).
Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add chopped onions, garlic, and bell pepper. Sauté until softened.
Mix Ingredients: In a large bowl, combine the cooked spaghetti, sautéed vegetables, shredded chicken, cream of mushroom soup, and sour cream. Season with salt and pepper.
Assemble Casserole: Transfer the mixture to a greased baking dish. Sprinkle with both cheddar and Parmesan cheeses evenly over the top.
Bake: Place in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
arnish and Serve: Sprinkle chopped parsley over the cooked casserole before serving to add a touch of freshness.
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6 hearty portions
Calories: Approximately 450 calories per serving
