20-Minute Seafood Pasta
Whip up this delicious seafood pasta in just 20 minutes for a quick and satisfying meal thats sure to impress! Perfect for busy weeknights or special occasions.
Ingredients:
– 1 lb mixed seafood (shrimp, mussels, squid)
– 8 oz pasta of your choice (linguine, spaghetti)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 cup vegetable or seafood broth
– 2 tablespoons white vinegar
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper, to taste
– Lemon wedges, for serving
Instructions:
1. Cook pasta according to package instructions, then drain and set aside.
2. In a skillet, heat olive oil over medium heat, sautÃ
ing onion until softened. Add garlic and cook until fragrant.3. Pour in white vinegar, letting it simmer for a couple of minutes before adding the broth.
4. Add mixed seafood, cooking until done (about 5-7 minutes). Stir in cream and Parmesan. Season with salt and pepper.
5. Toss the cooked pasta in the sauce, garnish with parsley, and serve with lemon wedges.
Nutritional Information:
Rich in protein from seafood and a good source of calcium from Parmesan, this pasta dish is balanced with healthy fats from olive oil.
Time: Preparation time: 5 minutes | Cooking time: 15 minutes
