Spicy Crispy Chicken Burger
Get ready for a flavor explosion with this Spicy Crispy Chicken Burger! Perfectly crispy chicken, a kick of spice, and all the fixings make this burger irresistible.
Ingredients:
For the Chicken Marinade:
2 large chicken breasts (halved horizontally)
1 cup buttermilk
2 tablespoons hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Breading:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1 teaspoon cayenne pepper
Salt and pepper to taste
For Frying:
Vegetable oil for frying
For Assembly:
4 brioche buns (toasted)
Spicy mayo (mix mayonnaise with hot sauce)
Lettuce
Sliced red onion
Pickles
Instructions:
1. Marinate the Chicken:
In a large bowl, combine buttermilk, hot sauce, garlic powder, onion powder, salt, and pepper.
Add the chicken, making sure it’s fully submerged. Cover and refrigerate for at least 1 hour (or overnight for more flavor).
2. Prepare the Breading:
In another bowl, mix flour, cornstarch, paprika, cayenne pepper, salt, and pepper.
3. Bread the Chicken:
Remove chicken from the marinade, letting excess drip off.
Coat each piece in the flour mixture, pressing to ensure a good coating.
4. Fry the Chicken:
Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Fry the chicken for 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels.
5. Assemble the Burger:
Spread spicy mayo on the bottom bun.
Add lettuce, then the crispy chicken, red onion slices, and pickles.
Top with the other half of the bun.
6. Serve:
Enjoy your spicy, crispy chicken burger hot and fresh! Pair with fries for the ultimate meal.
