Honey Chipotle Chicken Tenders on a Mac n’ Cheese Bed
Get ready to indulge in a dish that perfectly marries the spicy kick of chipotle with the sweet touch of honey, all served over a creamy bed of macaroni and cheese. This recipe is a crowd-pleaser that’s perfect for any gathering or a cozy night in!
Ingredients:
For the Honey Chipotle Chicken Tenders:
1 lb chicken tenders
1 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1 cup breadcrumbs
For the Honey Chipotle Sauce:
1/2 cup honey
1/4 cup chipotle peppers in adobo sauce, finely chopped
2 tablespoons apple cider vinegar
For the Macaroni and Cheese:
1 lb elbow macaroni
2 cups cheddar cheese, shredded
1 cup whole milk
2 tablespoons butter
1/2 teaspoon paprika
Salt and pepper, to taste
Directions:
Prepare the Chicken:
Combine flour, salt, and pepper in a shallow dish.
Dip each chicken tender first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
Fry in a skillet with oil over medium heat until golden and cooked through, about 3-4 minutes per side. Set aside.
Make the Honey Chipotle Sauce:
In a small saucepan, mix the honey, chopped chipotle peppers, and apple cider vinegar. Bring to a simmer over medium heat, and stir until well combined.
Drizzle the sauce over the cooked chicken tenders.
Cook the Macaroni and Cheese:
Cook the macaroni according to package instructions. Drain and return to the pot.
Stir in the cheese, milk, butter, and spices until the cheese is melted and the macaroni is well-coated.
Assemble the Dish:
Spoon the creamy macaroni and cheese into a bowl.
Top with honey chipotle chicken tenders.
Optionally, sprinkle with extra paprika or chopped parsley for garnish.
Serve:
Enjoy this sumptuous meal that’s guaranteed to impress with its layers of flavor and satisfying textures. Perfect for a meal that demands both comfort and a bit of excitement!
Tips:
Adjust the amount of chipotle peppers based on your heat preference.
For an extra crispy chicken coating, use panko breadcrumbs
