Crockpot French Onion Meatloaf with Melted Swiss Cheese
Indulge in this savory meatloaf that combines the richness of caramelized onions with gooey Swiss cheese, all cooked to perfection in a crockpot!
Ingredients:
– 2 pounds ground beef
– 2 large onions, thinly sliced
– 1/2 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 8 slices Swiss cheese
– 1/4 cup milk
– 2 eggs
– 1 tablespoon soy sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons butter
– 1 cup beef broth
Instructions:
1. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, milk, eggs, soy sauce, salt, and pepper until combined.
2. Shape into a loaf and place in the crockpot.
3. Sauté onions in butter until caramelized, about 20-25 minutes. Add beef broth and cook until absorbed. Pour over the meatloaf.
4. Cook on low for 6-8 hours until thoroughly cooked.
5. In the last 10 minutes, top with Swiss cheese and let melt before serving.
Nutritional Information: This dish offers protein-rich ground beef and cheese while incorporating the sweetness of caramelized onions, making it both hearty and satisfying.
Time: Preparation time: 15 minutes | Cooking time: 6-8 hours
