Cheesy Garlic Chicken Wraps
Ingredients:For the Wraps:
2 cups cooked chicken breast, shredded
1 tbsp olive oil
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried Italian seasoning
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 large flour tortillas
2 tbsp butter, melted
1 tbsp fresh parsley, chopped (for garnish)
Instructions:
For the Cheesy Garlic Chicken Wraps:
Prepare the Filling:
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Add the shredded chicken, salt, black pepper, and Italian seasoning. Stir well and cook for 3-4 minutes, or until the chicken is heated through.
Assemble the Wraps:
Lay a tortilla flat and sprinkle a portion of the mozzarella and cheddar cheeses in the center.
Spoon a portion of the garlic chicken mixture on top of the cheese.
Fold the sides of the tortilla over the filling, then roll it up tightly into a wrap. Repeat with the remaining tortillas and filling.
Cook the Wraps:
Heat a large skillet over medium heat and brush the melted butter onto the outside of each wrap.
Place the wraps in the skillet seam-side down. Cook for 2-3 minutes per side, or until the tortilla is golden and the cheese is melted.
Remove from the skillet and let cool slightly.
Serve:
Serve the Cheesy Garlic Chicken Wraps warm, garnished with chopped parsley. Pair with a side of salsa or a simple green salad for a complete meal.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 380 kcal | Servings: 4 wraps