Crisp Apple Pecan Salad with Tangy Apple Cider Vinaigrette
Ingredients:
For the Salad:
6 cups mixed salad greens (such as romaine, spinach, and arugula)
2 medium apples, thinly sliced (use Honeycrisp or Gala)
1/2 cup pecan halves, toasted
1/4 cup dried cranberries
1/4 cup crumbled feta cheese
1/4 red onion, thinly sliced
For the Tangy Apple Cider Vinaigrette:
1/4 cup apple cider vinegar
2 tbsp honey
1 tsp Dijon mustard
1/4 cup extra-virgin olive oil
Salt and black pepper, to taste
Instructions:
For the Tangy Apple Cider Vinaigrette:
Prepare the Vinaigrette:
In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard until well combined.
Gradually whisk in the olive oil until emulsified. Season with salt and black pepper to taste. Set aside.
For the Salad:
Assemble the Salad:
In a large salad bowl, combine the mixed greens, sliced apples, toasted pecans, dried cranberries, crumbled feta cheese, and thinly sliced red onion.
Drizzle the apple cider vinaigrette over the salad and gently toss until all the ingredients are evenly coated.
Serve:
Serve the salad immediately as a refreshing side dish or a light main course. Garnish with additional pecans or feta if desired.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 210 kcal | Servings: 4 servings
Crisp Apple Pecan Salad with Tangy Apple Cider Vinaigrette
