WOULD YOU TRY THIS ZESTY BAKED COD WITH LEMON AND GARLIC
Ingredients:
4 cod fillets (about 6 oz each)
3 tbsp olive oil
3 cloves garlic, minced
1 lemon, juiced and zested
1 tsp paprika
1/2 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions: Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking dish by lining it with parchment paper or greasing it lightly.
Mix the Garlic Lemon Sauce: In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, paprika, thyme, salt, and pepper.
Prepare the Cod: Place the cod fillets in the baking dish and drizzle the garlic lemon mixture over them, ensuring each fillet is well coated.
Bake the Cod: Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Garnish & Serve: Top with fresh parsley and serve with lemon wedges. Pair with steamed veggies, rice, or a light salad for a wholesome meal.
Helpful Tips:
Add Veggies: Try adding sliced zucchini or cherry tomatoes to the dish for an easy one-pan meal.
Check for Doneness: Cod is fully cooked when it reaches an internal temperature of 145°F (63°C).
This fresh, flavorful dish is perfect for a light and healthy meal!
