Italian Stromboli

Italian Stromboli 
Ingredients:
1 tube of Pillsbury pizza crust (or similar) 
8 slices deli ham 
10 slices Genoa salami 
12 slices sandwich pepperoni 8 slices provolone cheese or mozzarella (shredded cheese can also be used) 
2 tablespoons butter 
2 cloves garlic, minced 
2 teaspoons chopped parsley 
3 tablespoons Parmesan cheese 
Directions:
Prepare Garlic Butter Mixture: Melt the butter in the microwave . Mix in minced garlic , chopped parsley , and Parmesan cheese . Set aside.
Preheat and Prep: Preheat your oven to the temperature recommended on the pizza crust tube . Line a baking sheet with parchment paper .
Prepare the Dough: Stretch the pizza crust out on the parchment paper to nearly the size of your baking sheet .
Layer Ingredients: Layer the deli meats on the stretched pizza crust. Start with ham , then salami , followed by pepperoni .
Add Cheese: Layer slices of provolone or mozzarella cheese  over the meats.Roll and Seal: Roll the Stromboli lengthwise, ensuring the seam is sealed well. Pinch and mold the ends of the dough underneath the Stromboli to seal them .
Prepare for Baking: Score the top of the Stromboli a few times with a serrated knife  to allow steam to escape during baking.
Top with Garlic Butter: Spread the prepared garlic butter mixture evenly over the top of the Stromboli .
Bake: Bake the Stromboli in the preheated oven according to the instructions on the pizza crust tube. The bake time will typically be similar to that of a regular pizza crust, but without par-baking .
Serve and Enjoy: Once baked to a golden brown, remove the Stromboli from the oven . Allow it to cool slightly before slicing. Serve warm and enjoy! 

Serving and Storage Tips:
Serving Tips:
Slice and Serve: Allow the Stromboli to cool for a few minutes after baking before slicing. This helps the cheese to set and prevents the filling from spilling out .
Presentation: Arrange the slices on a serving platter or board for a beautiful presentation . Garnish with fresh parsley or basil leaves for a pop of color .
Dipping Sauces: Serve with marinara sauce, ranch dressing, garlic aioli, or your favorite dipping sauce on the side. These add extra flavor and enhance the dining experience .
Side Dish Options: Pair with a simple green salad dressed with balsamic vinaigrette  or a side of roasted vegetables to balance the richness of the Stromboli .
Beverage Pairings: Enjoy with a glass of red wine such as Chianti  or a light beer . Alternatively, serve with a refreshing Italian soda or sparkling water with lemon .
Storage Tips:
Refrigeration: Store leftover Stromboli in an airtight container or wrap it tightly in foil . It can be refrigerated for up to 3 days.
Reheating: To reheat, place the Stromboli slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps to retain its crispiness .
Freezing: If you plan to freeze Stromboli, wrap individual slices or the entire Stromboli tightly in foil and place in a freezer-safe bag or container . It can be frozen for up to 2 months.
Thawing and Reheating: Thaw frozen Stromboli overnight in the refrigerator before reheating . Reheat in the oven at 350°F (175°C) until heated through, ensuring the crust becomes crispy again .
Avoid Microwave: Avoid reheating Stromboli in the microwave as it can make the crust soggy . Opt for the oven for best results .
Enjoy these serving and storage tips to make the most out of your homemade Italian Stromboli, whether fresh out of the oven or reheated for leftovers!