Ultimate BBQ Ribs Feast
Dive into this ultimate BBQ ribs feast, a perfect ensemble of smoky ribs, vibrant salads, tangy pickles, and a rich dipping sauce. It’s a full-flavor experience that’s ideal for any barbecue lover!
Ingredients:
For the Ribs:
2 racks of ribs (about 3-4 lbs each)
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
1 cup BBQ sauce
For the Salads:
Coleslaw:
1/2 head of green cabbage, shredded
1/4 head of purple cabbage, shredded
2 carrots, shredded
1/2 cup mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
Salt and pepper to taste
Garden Salad:
2 cups mixed greens
1 cucumber, sliced
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
Olive oil and vinegar for dressing
Extras:
1 cup pickles
Extra BBQ sauce for dipping
Instructions:
Prepare the Ribs:
Remove the membrane from the back of the ribs if present.
Mix brown sugar, paprika, garlic powder, onion powder, cayenne, salt, and pepper together. Rub this mixture all over the ribs.
Preheat the grill to medium heat and place ribs on the grill. Cook for about 1-1.5 hours, turning occasionally until cooked through and tender.
In the last 10 minutes, brush the ribs generously with BBQ sauce, turning to coat evenly.
Make the Salads:
Coleslaw: In a large bowl, mix together all ingredients for the coleslaw and chill until ready to serve.
Garden Salad: Toss mixed greens, cucumber, tomatoes, and red onion with olive oil and vinegar right before serving.
Serve:
Arrange the ribs on a large platter. Place the bowls of coleslaw, garden salad, extra BBQ sauce, and pickles around the ribs.
Prep Time: 30 minutes
Cook Time: 1.5 hours
Servings: 4-6
This BBQ ribs feast is not just a meal; it’s an experience. Enjoy the smoky flavors, the crunch of fresh salads, and the zesty bite of pickles for a truly memorable feast!
Ultimate BBQ Ribs Feast
