ย ๐๐ง๐ฅ๐๐๐ฌ๐ก ๐๐จ๐ฎ๐ซ ๐๐ง๐ง๐๐ซ ๐๐ซ๐ข๐ฅ๐ฅ ๐๐๐ฌ๐ญ๐๐ซ ๐ฐ๐ข๐ญ๐ก ๐๐ก๐๐ฌ๐ ๐๐ฎ๐ข๐๐ฒ ๐๐ซ๐ข๐ฅ๐ฅ๐๐ ๐๐๐๐ ๐๐ข๐๐ฌ!ย 
ย Ingredients:
โข 2 lbs beef ribs
โข 1/4 cup olive oil
โข 1/4 cup soy sauce
โข 2 tbsp Worcestershire sauce
โข 2 tbsp brown sugar
โข 1 tbsp paprika
โข 1 tsp garlic powder
โข 1 tsp onion powder
โข 1/2 tsp black pepper
โข 1/2 tsp salt
ย Directions:
1. In a large bowl, mix together olive oil, soy sauce, Worcestershire sauce, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
2. Add the beef ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the ribs from the marinade and let any excess drip off.
5. Place the ribs on the grill and cook for 5-7 minutes per side, or until they reach your desired level of doneness.
6. Let the ribs rest for a few minutes before serving to lock in the juices.
7. Serve with your favorite sides and enjoy!
ย Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4 | Calories: 450 kcal
