Cool Down This Summer with Our Watermelon Ice Cream Sundae! 
Ingredients:
• 4 cups watermelon chunks (seedless)
• 2 cups vanilla ice cream
• 1/4 cup mini chocolate chips
• Whipped cream
• Fresh mint leaves (optional)
Directions:
1. Blend Watermelon: In a blender, puree the watermelon chunks until smooth.
2. Freeze Watermelon: Pour the watermelon puree into ice cube trays and freeze for at least 4 hours or until solid.
3. Blend Ice Cream: Once frozen, blend the watermelon ice cubes with the vanilla ice cream until smooth and creamy.
4. Assemble Sundae: Scoop the watermelon ice cream into bowls.
5. Add Toppings: Sprinkle mini chocolate chips on top and add a dollop of whipped cream.
6. Garnish: Finish with fresh mint leaves for an extra burst of flavor.
Prep Time: 10 mins | Freezing Time: 4 hrs | Total Time: 4 hrs 10 mins | Servings: 4 | Calories: 210 kcal
