๐๐๐ฅ๐ข๐๐ข๐จ๐ฎ๐ฌ ๐๐๐ค๐๐ ๐๐ฅ๐ฎ๐๐๐๐ซ๐ซ๐ฒ ๐๐๐ค๐ ๐๐จ๐ง๐ฎ๐ญ๐ฌย
Craving something sweet and delightful? These Baked Blueberry Cake Donuts are the perfect treat! Theyโre easy to make, bursting with juicy blueberries, and baked to perfection. Perfect for breakfast or a snack!ย 
ย Ingredients:
โข 1 cup all-purpose flour
โข 1/2 cup granulated sugar
โข 1 tsp baking powder
โข 1/4 tsp baking soda
โข 1/4 tsp salt
โข 1/2 cup buttermilk
โข 1 large egg
โข 2 tbsp unsalted butter, melted
โข 1 tsp vanilla extract
โข 1/2 cup fresh blueberries
ย Directions:
1. Preheat your oven to 350ยฐF (175ยฐC) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the fresh blueberries.
6. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
8. Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins | Servings: 6 donuts | Calories: 180 kcal per donut
