Ultimate Fried Chicken Platter Recipe
Ingredients:
For the Fried Chicken:
8 pieces of chicken (drumsticks, thighs, breasts)
2 cups buttermilk 
2 cups all-purpose flour 
1 tablespoon paprika 
1 tablespoon garlic powder 
Salt and pepper to taste 
Oil for frying 
For the Mashed Potatoes:
4 large potatoes, peeled and cubed 
1/4 cup butter 
1/2 cup milk
Salt to taste
For the Coleslaw:
1/2 head of cabbage, shredded 
2 carrots, shredded 
1/2 cup mayonnaise 
2 tablespoons vinegar 
1 tablespoon sugar 
Salt and pepper to taste
Extras:
Buttermilk biscuits (store-bought or homemade) 
Pickles for garnish 
Instructions:
Marinate the Chicken:
Soak the chicken pieces in buttermilk for at least an hour (overnight for best results).
Prepare the Chicken Coating:
In a large bowl, mix flour, paprika, garlic powder, salt, and pepper.
Dredge the marinated chicken in the flour mixture until well coated. 
Fry the Chicken:
Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken until golden brown and cooked through, about 15 minutes. 
Drain on paper towels. 
Make the Mashed Potatoes:
Boil the potatoes until tender, about 20 minutes. Mash with butter, milk, and salt.
Prepare the Coleslaw:
In a bowl, combine cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper. Mix well.
Assemble the Platter:
Arrange the fried chicken, mashed potatoes, coleslaw, and biscuits on a large serving platter. Garnish with pickles. 
Serve and Enjoy:
Serve this hearty meal to family and friends for a satisfying comfort food feast! 
Perfect for Sunday dinners or when you want to indulge in some soul-satisfying comfort food!
