Strawberry Cream Cake Delight
Dive into a slice of heaven with this Strawberry Cream Cake that combines fluffy sponge, fresh strawberries, and silky cream frosting! 
Perfect for celebrating special occasions or just brightening up your day!
Ingredients:
Sponge Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1 cup sugar
1/2 teaspoon vanilla extract
1/4 cup milk
Filling & Frosting:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
Garnish:
Whole strawberries
Additional powdered sugar for dusting
Directions:
Prep the Cake:
Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
Sift together flour, baking powder, and salt. Set aside.
In a mixing bowl, beat eggs and sugar until fluffy. Mix in vanilla. Alternately add flour mixture and milk, starting and ending with flour.
Pour batter into prepared pan and bake for 25-30 minutes. Let cool completely.
Make the Frosting:
In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble the Cake:
Slice the cake horizontally into layers. Spread a layer of whipped cream and a layer of sliced strawberries on the first layer, then repeat with the next layer.
Frost the outside of the cake with the remaining whipped cream.
Garnish:
Top with whole strawberries and dust with powdered sugar before serving.
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This cake is not just a treat; it’s a feast for the eyes and a celebration in every bite! Perfect for anyone who loves the sweet, juicy flavors of strawberries mixed with creamy delight! 
