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Craving a delicious Italian dish that’s sure to impress? Try this Olive Garden Steak Gorgonzola Alfredo! Creamy, savory, and oh-so-satisfying, this recipe is perfect for a special dinner.
Β Ingredients:
β’ 1 lb fettuccine pasta
β’ 1 lb beef sirloin steak, thinly sliced
β’ 2 cups heavy cream
β’ 1 cup Gorgonzola cheese, crumbled
β’ 1 cup Parmesan cheese, grated
β’ 2 tbsp olive oil
β’ 2 cloves garlic, minced
β’ 1 cup fresh spinach
β’ Salt and pepper to taste
β’ Fresh parsley, chopped (for garnish)
Β Directions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine pasta and cook until al dente. Drain and set aside.
2. Prepare the steak: In a large skillet, heat olive oil over medium-high heat. Season the steak slices with salt and pepper. Cook the steak slices for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from skillet and set aside.
3. Make the sauce: In the same skillet, add minced garlic and sautΓ© until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in Gorgonzola cheese and Parmesan cheese until melted and smooth.
4. Combine and serve: Add the cooked pasta and fresh spinach to the skillet with the sauce. Toss to coat the pasta evenly. Add the cooked steak slices on top and garnish with fresh parsley.
Prep time: 10 mins | Cooking time: 20 mins | Total time: 30 mins | Servings: 4 | Calories: 750 kcal
