Irresistible Peanut Butter Cheesecake Recipe!
Get ready to indulge in the creamiest, most decadent Peanut Butter Cheesecake you’ve ever tasted! Perfect for any occasion, this cheesecake will have everyone asking for seconds. 
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
Directions:
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and peanut butter until smooth. Add the sugar and vanilla extract, and mix until well combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and 1/4 cup heavy cream until the mixture is smooth and creamy.
5. Pour the cheesecake batter over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 50-60 minutes, or until the center is set and the top is lightly browned. Remove from the oven and let cool completely on a wire rack.
7. In a small saucepan, heat 1/2 cup heavy whipping cream until it just begins to simmer. Pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
8. Pour the chocolate ganache over the cooled cheesecake, spreading it evenly. Refrigerate the cheesecake for at least 4 hours, or overnight.
9. Before serving, remove the cheesecake from the springform pan. Slice and enjoy!
Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 5 hrs 20 mins | Servings: 12 | Calories: 450 kcal per serving
