Sweet Fried Pineapple with a Crispy Coconut Crust

Sweet Fried Pineapple with a Crispy Coconut Crust 
Ingredients:
For the Pineapple:
1 fresh pineapple, peeled, cored, and sliced into rings or chunks
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp ground cinnamon
2 large eggs
1 cup shredded sweetened coconut
1/4 cup vegetable oil (for frying)
For Garnish:
Powdered sugar (optional)
Honey or maple syrup (optional)
Fresh mint leaves (optional)
Instructions:

For the Fried Pineapple:
In a medium bowl, mix together the flour, granulated sugar, and ground cinnamon.
In a separate bowl, whisk the eggs until smooth.
Place the shredded coconut in a third bowl.
Dip each pineapple slice first into the flour mixture, then into the beaten eggs, and finally into the shredded coconut, pressing gently to ensure the coconut sticks.
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the coated pineapple slices and fry for 2-3 minutes on each side, or until the coconut crust is golden brown. Transfer to a plate lined with paper towels to drain any excess oil.
Serve:
Serve the fried pineapple warm, dusted with powdered sugar if desired. Drizzle with honey or maple syrup for extra sweetness, and garnish with fresh mint leaves.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 200 kcal | Servings: 6 servings