Caribbean Beef Curry with Potatoes
Ingredients:
1 lb beef, cubed
3 large potatoes, diced
1 large onion, chopped
3 cloves garlic, minced
1 tbsp curry powder
1 tsp ground allspice
1 can coconut milk
1 cup beef broth
2 tbsp vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Heat oil in a large pot over medium heat. Sauté onions and garlic until softened.
Add the beef and brown on all sides.
Stir in curry powder and allspice, cooking for a minute to release the flavors.
Add potatoes, coconut milk, and beef broth. Bring to a boil.
Reduce heat and simmer for 30-40 minutes, or until beef is tender and potatoes are cooked through.
Season with salt and pepper. Garnish with fresh cilantro before serving.
Enjoy the warmth and spices of this Caribbean favorite!
Caribbean Beef Curry with Potatoes
