Roasted Sausage and Potatoes Recipe
Ingredients:
1.5 lbs of your favorite sausages
2 lbs potatoes, halved or quartered depending on size
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Vegetables:
In a large baking dish, toss the potatoes and onions with olive oil, garlic powder, thyme, salt, and pepper until everything is well coated.
Add the Sausages:
Nestle the sausages among the potatoes and onions in the baking dish.
Roast:
Place the baking dish in the oven and roast for about 45 minutes to an hour, or until the sausages are cooked through and the potatoes are tender and golden brown. Stir halfway through cooking to ensure even browning.
Garnish and Serve:
Sprinkle freshly chopped parsley over the cooked sausages and potatoes before serving.
This dish pairs wonderfully with a side of steamed vegetables or a crisp salad. Enjoy the robust flavors and satisfying textures of this simple yet delicious meal
