Sweet and Savory Pineapple Meatball Bowl
Ingredients:
250g ground pork
1 large egg
50g breadcrumbs
2 cloves garlic, minced
1 small onion, finely chopped
Salt and pepper, to taste
1 cup pineapple chunks
4 cups cooked rice
Spring onions, chopped for garnish
Sauce:
100ml pineapple juice
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp cornstarch, dissolved in 2 tbsp water
Instructions:
Prepare the Meatballs: In a bowl, combine ground pork, egg, breadcrumbs, garlic, onion, salt, and pepper. Mix well and form into small balls.
Cook the Meatballs: In a skillet over medium heat, cook meatballs until browned and cooked through, about 8-10 minutes. Remove and set aside.
Make the Sauce: In the same skillet, combine pineapple juice, soy sauce, hoisin sauce, and brown sugar. Bring to a simmer. Add the dissolved cornstarch and stir until the sauce thickens.
Combine and Serve: Return meatballs to the skillet, add pineapple chunks, and toss to coat with the sauce. Serve the meatballs and pineapple over cooked rice, garnished with chopped spring onions.
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings:
Sweet and Savory Pineapple Meatball Bowl
