Bacon Cheeseburger Cups

Bacon Cheeseburger Cups
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 2 teaspoons sugar
– 2 teaspoons kosher salt
– 4 tablespoons unsalted butter, melted
– 2 cups whole milk
– 2 eggs, beaten
– 2 cups shredded mild cheddar cheese
– 1 pound ground beef, cooked
– 12 ounces thick-cut bacon, cooked and crumbled
Directions:
1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, combine the melted butter, whole milk, and beaten eggs. Pour the wet ingredients into the dry ingredients, mixing until just combined.
4. Stir in the cooked ground beef, crumbled bacon, and shredded cheddar cheese until evenly distributed.
5. Scoop the mixture into the greased muffin tin, filling each cup about 3/4 full.
6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of the cups comes out clean.
7. Allow the bacon cheeseburger cups to cool slightly in the muffin tin before transferring them to a wire rack. Serve warm and enjoy!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 12 cups | Kcal: 310 kcal per cup