Lemon Custard Cake Recipe – A Zesty Delight!
Delight in the fresh and tangy flavors of this Lemon Custard Cake. Light, fluffy, and perfectly sweet, it’s a dessert that will brighten up any day!
Ingredients:
– 4 eggs, separated
– 1 tablespoon water
– 3/4 cup sugar
– 1 cup milk
– 1 lemon (zest and juice)
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/4 teaspoon cream of tartar
– Powdered sugar for dusting
Directions:
1. Preheat Oven:
– Preheat your oven to 325°F (160°C). Line an 8-inch cake pan with parchment paper.
2. Prepare the Batter:
– In a large bowl, beat egg yolks with water until smooth. Gradually add sugar, beating until fluffy.
– Mix in lemon zest, lemon juice, and melted butter.
– Stir in the flour until evenly combined. Gradually add milk, stirring continuously.
3. Beat Egg Whites:
– In a separate bowl, beat egg whites with cream of tartar until stiff peaks form. Gently fold into the lemon mixture.
4. Bake the Cake:
– Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until the top is golden and the center is set.
5. Cool and Serve:
– Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
– Dust with powdered sugar before serving.
Enjoy your refreshing Lemon Custard Cake!
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 220 kcal per serving
Servings: 8
