Cream Cheese and Bacon Stuffed Chicken Rolls

Cream Cheese and Bacon Stuffed Chicken Rolls 
Ingredients:
Chicken breasts: 4, thinly pounded
Cream cheese: 1 cup, softened
Bacon: 8 slices, cooked and crumbled
Cheddar cheese: 1/2 cup, shredded
Garlic powder: 1 tsp
Onion powder: 1 tsp
Salt and pepper: To taste
Flour: For dredging
Eggs: 2, beaten
Panko breadcrumbs: 2 cups
Vegetable oil: For frying
Chopped parsley: For garnish
Hot sauce: For drizzling (optional)
Instructions:

Prepare the Filling: In a bowl, mix cream cheese, cheddar cheese, crumbled bacon, garlic powder, and onion powder. Season with salt and pepper to taste.
Stuff and Roll: Lay out the pounded chicken breasts. Spread the cream cheese mixture evenly over each breast. Roll up tightly and secure with toothpicks.
Dredge and Bread: Set up a breading station with three plates: flour, beaten eggs, and panko breadcrumbs. First, roll the chicken in flour, dip in egg, then coat thoroughly in breadcrumbs.
Fry to Perfection: Heat vegetable oil in a skillet over medium heat. Fry each chicken roll until golden brown all around and cooked through, about 4-5 minutes per side.
Serve: Remove toothpicks, slice into medallions, and arrange on a plate. Drizzle with hot sauce if desired and sprinkle with chopped parsley for garnish.
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings