Garlic Cheddar Biscuits (Garlic Cheese Bombs)
These Garlic Cheddar Biscuits, also known as Garlic Cheese Bombs, are a deliciously cheesy and garlicky treat that is perfect for any occasion. The combination of melted cheddar cheese inside a soft biscuit, topped with a savory garlic and parmesan coating, makes these irresistible bites a favorite for everyone.
Ingredients
1 can refrigerated biscuits (10 pieces, any type will work, I used Country Style)
20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″, approx 4 oz total)
3 tablespoons butter
1 clove garlic, crushed
1/3 cup parmesan cheese
2 teaspoons dried parsley
Directions
Preheat oven to 375°F.
Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll in your hands to make a ball shape.
Place butter and garlic in a small bowl and melt in the microwave for about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan.
Bake for 10-12 minutes, or just until browned.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings:
