Ham and Cheese Sticks
Ingredients:
– 2 tubes crescent dough sheets
– 1 lb deli-sliced ham
– 8 cheddar cheese sticks
– ¼ cup butter, melted
– 1 tsp Worcestershire sauce
– ½ Tbsp Dijon mustard
– ½ Tbsp dried minced onion or onion powder
– ½ Tbsp poppy seeds
Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheets and cut each sheet into 8 rectangles.
3. Place a slice of ham on each rectangle, then place a cheddar cheese stick on top of the ham.
4. Roll the dough around the ham and cheese, pinching the edges to seal.
5. In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds.
6. Brush the butter mixture over the tops of the rolled dough sticks.
7. Arrange the sticks on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Remove from the oven and let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 8 sticks | Kcal: 320 kcal per serving
