Bacon Mac ‘n’ Cheese Burger Wrap
Ingredients:
– 8 slices of bacon
– 1 lb ground beef
– 1 cup elbow macaroni
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter
– 4 large flour tortillas
– 1/4 cup diced onions
– 1/4 cup diced pickles
– Salt and pepper to taste
– Optional: ketchup, mustard, or mayo for serving
Instructions:
1. Cook the bacon in a skillet until crispy. Drain on paper towels, then crumble the bacon. Set aside.
2. In the same skillet, cook the ground beef over medium heat until browned. Season with salt and pepper. Drain excess grease and set aside.
3. Cook the elbow macaroni according to package directions. Drain and set aside.
4. In a small saucepan, melt the butter over medium heat. Stir in the milk and cheddar cheese, whisking until smooth and melted to create the cheese sauce.
5. Combine the cooked macaroni with the cheese sauce. Add the ground beef and crumbled bacon, stirring to combine.
6. Lay out the tortillas and spoon the bacon mac ‘n’ cheese mixture into the center of each. Add diced onions and pickles.
7. Fold in the sides of the tortillas and roll them up burrito-style.
8. Optionally, grill the wraps on a pan or griddle over medium heat until lightly browned and crispy on all sides.
9. Serve with ketchup, mustard, or mayo as desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 4 | Kcal: 700 kcal per serving
