Cheesy Lobster Dreamboats
Ingredients:
Fresh lobster tails (the star of the show!)
Butter (because butter makes everything better)
Garlic (minced, for that aroma we all love)
Heavy cream (it’s all about that creamy texture)
Parmesan cheese (grated, for the cheesy goodness)
Fresh parsley (chopped, for a dash of color and freshness)
Salt and pepper (to taste) 
Fun Instructions:
Prep Your Lobsters: Give those tails a nice little rinse and pat them dry.
Butter ‘Em Up: In a skillet, melt some butter and sizzle the garlic until it’s just golden.
Lobster Tails In: Place the lobster tails shell-side down. Cook until they’re just turning opaque and oh-so-tempting.
Creamy Dreamy: Pour in the heavy cream and let it bubble up to a melody.
Cheese Please: Sprinkle generously with Parmesan. Watch it melt into a silky river of cheesy lava.
Broil to Perfection: Pop under the broiler until everything is bubbly and beautifully golden on top.
Garnish and Serve: Sprinkle with parsley and a touch more salt and pepper.
Serve With:
A side of crusty bread or a light salad, and you’ve got yourself a meal that screams luxury!
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
2 (because romantic dinners are the best)
Calories:
Approximately 400 per serving (it’s a treat!)
Joke to Serve:
Why don’t lobsters ever share? Because they’re shellfish!
Dive into this decadent delight that turns any dinner into a fancy affair—no reservations needed! Perfect for those nights when you want to bring the seafood restaurant experience home
Cheesy Lobster Dreamboats
