Hamburger Casserole
Ingredients:
– 1 lb ground beef
– 1 small onion, chopped
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed tomato soup
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup frozen corn
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked elbow macaroni
– 2 cups shredded cheddar cheese, divided
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional, for garnish)
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
3. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until the vegetables are softened.
4. Stir in the condensed tomato soup, diced tomatoes, frozen corn, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
5. Meanwhile, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
6. Remove the skillet from heat and stir in the cooked macaroni, 1 cup of shredded cheddar cheese, and sour cream until well combined.
7. Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese and the grated Parmesan cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
9. Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 400 kcal | Servings: 6 servings
Hamburger Casserole
