My kids couldn’t get enough of these Butter Seared Lobster and Steak

My kids couldn’t get enough of these Butter Seared Lobster and Steak!! Perfectly yummy, crunchy, and so easy to make. Ideal family dinners!!
Ingredients:
– 2 lobster tails
– 2 beef steaks (your choice of cut)
– 4 tablespoons butter
– 2 cloves garlic, minced
– Fresh herbs (like parsley or thyme) for garnish
– Salt and pepper to taste
– Lemon wedges for serving

Instructions:
1. Start by preheating your skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
2. Season the beef steaks with salt and pepper on both sides. Place them in the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks and let them rest.
3. In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for about 1 minute until fragrant.
4. Place the lobster tails in the skillet, cut side down. Sear for about 3 minutes, then flip them over and cook until the meat is opaque and firm. This should take another 3-4 minutes.
5. Remove the lobster tails and place them alongside the rested steaks on a serving plate.
6. Drizzle the garlic butter from the skillet over both the lobster and steaks.
7. Garnish with fresh herbs and serve with lemon wedges on the side.
Notes:
– For added flavor, feel free to sprinkle some additional herbs over the dish before serving.
– Make sure not to overcook the lobster; it should be tender and juicy.
Preparation time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes | Kcal: Approximately 600 per serving | Servings: 2 servings

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