Indulge in this Refreshing Orange Creamsicle Cake! Perfect for Summer Gatherings
Ingredients:
• 1 box of white cake mix
• 1 cup orange juice
• 1/2 cup vegetable oil
• 3 large eggs
• 1 package orange Jell-O (3 oz)
• 1 cup boiling water
• 1 cup cold water
• 1 package instant vanilla pudding mix (3.4 oz)
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 container whipped topping (8 oz), thawed
Directions:
1. Prepare the Cake:
o Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
o In a large bowl, combine the cake mix, orange juice, vegetable oil, and eggs. Beat on medium speed until well blended.
o Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
2. Make the Jell-O:
o In a medium bowl, dissolve the orange Jell-O in boiling water. Stir in cold water.
o Poke holes all over the cooled cake using a fork. Pour the Jell-O mixture over the cake, ensuring it seeps into the holes. Refrigerate for at least 2 hours.
3. Prepare the Topping:
o In a medium bowl, whisk together the instant vanilla pudding mix, milk, and vanilla extract until smooth and thickened.
o Fold in the whipped topping until well combined.
4. Assemble the Cake:
o Spread the pudding mixture evenly over the chilled cake.
o Refrigerate for another hour before serving to allow the flavors to meld together.
Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 3 hours | Servings: 12 | Calories: 280 kcal
Enjoy this delightful and refreshing Orange Creamsicle Cake with your friends and family!
