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Get ready to indulge in a heavenly dessert that combines the refreshing taste of mint with the
vrich decadence of chocolate. This Mint Chocolate Cheesecake is perfect for any occasion and sure to impress your family and friends!Β
Β Ingredients:
β’ 1 1/2 cups chocolate cookie crumbs
β’ 1/4 cup melted butter
β’ 24 oz cream cheese, softened
β’ 1 cup granulated sugar
β’ 1/4 cup sour cream
β’ 3 large eggs
β’ 1 tsp vanilla extract
β’ 1 tsp peppermint extract
β’ 1 cup semi-sweet chocolate chips, melted and cooled
β’ Green food coloring (optional)
β’ Whipped cream and chocolate shavings for garnish
Β Directions:
1. Prepare the crust: Mix chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
2. Make the filling: Beat cream cheese and sugar until smooth. Add sour cream, eggs, vanilla, and peppermint extract, mixing well after each addition.
3. Combine flavors: Divide the mixture in half. Add melted chocolate to one half, and green food coloring to the other if desired.
4. Layer the cheesecake: Pour the chocolate mixture over the crust, spreading evenly. Gently spoon the mint mixture on top.
5. Bake: Preheat the oven to 325Β°F (165Β°C). Place the cheesecake in the oven and bake for 55-60 minutes or until the center is almost set.
6. Cool and chill: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.
7. Serve: Top with whipped cream and chocolate shavings before serving. Enjoy!
Prep Time: 20 mins | Cook Time: 1 hour | Total Time: 5 hours 20 mins | Servings: 12 | Calories: 450 kcal
