Heavenly Golden Oreo Delight
Ingredients:
24 Golden Oreo cookies
1/4 cup melted butter
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 tub (8 oz) whipped topping, divided
2 cups cold milk
1 package (3.4 oz) instant vanilla pudding mix
Additional Golden Oreo cookies and whipped topping for garnish
Instructions:
Crush 24 Golden Oreo cookies finely and mix with melted butter. Press the mixture into the bottom of a 9×13 inch dish to form a crust. Set aside.
In a medium bowl, blend cream cheese, granulated sugar, and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread this mixture over the cookie crust.
In another bowl, whisk together 2 cups milk and pudding mix until thickened. Spread the pudding evenly over the cream cheese layer.
Top with the remaining whipped topping, smoothing out the top. Crush a few additional Golden Oreo cookies and sprinkle them on top for decoration.
Refrigerate for 4 hours, or until set, before serving.
Prep Time: 20 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 330 kcal | Servings: 12 servings
