Decadent No-Bake Banana Split Cheesecake
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 container (8 ounces) whipped topping, thawed
3 bananas, sliced
1 can (20 ounces) crushed pineapple, drained
1 cup strawberries, sliced
1/2 cup chocolate syrup
1/4 cup chopped nuts (optional)
Maraschino cherries (optional, for garnish)
Instructions:
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×13-inch
baking dish to form the crust.
In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Fold in the thawed whipped topping until well combined.
Arrange the sliced bananas in a single layer over the cream cheese mixture.
Spread the drained crushed pineapple evenly over the bananas.
Layer the sliced strawberries over the pineapple
.Drizzle the chocolate syrup over the top.
Sprinkle with chopped nuts if desired.
Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cheesecake to set.
Before serving, garnish with maraschino cherries if desired.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 350 kcal (per serving) | Servings: 12 servings
