Hearty Polish Sausage and Vegetable Medley
Ingredients:
1 pound potatoes, any variety, peeled and chopped into 1/2-inch pieces
1/2 to 1 teaspoon kosher salt, adjust to taste
1/2 teaspoon freshly ground black pepper
1 tablespoon refined coconut oil or light olive oil, plus more only if needed
1 small onion, chopped into 1/2-inch pieces
3 cloves garlic, minced
1 pound kielbasa, sliced thin
1/2 medium head green cabbage, sliced into ribbons, about 4 cups worth
2 tablespoons water
Instructions:
Prepare the Potatoes: Start by peeling and chopping the potatoes into 1/2-inch pieces. Rinse them and place them in a medium-size glass bowl. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then stir or toss to coat. Microwave the potatoes for 4 minutes, stir, and microwave for an additional 2-4 minutes until they’re fork-tenderSaute the Onions and Kielbasa: While the potatoes are cooking, warm a large
skillet over medium-high heat. Add the oil, and once it’s shimmering, add the onions. Saute for a few minutes until the onion is barely tender and lightly browned. Add the minced garlic and sliced kielbasa. Cook, stirring frequently, for about 3 minutes.
Add the Potatoes: Once the potatoes are tender, add them to the skillet. Toss to coat, adding a small additional drizzle of oil only if needed. Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stirring occasionally, until lightly browned.Incorporate the Cabbage: Add the sliced cabbage to the skillet and sprinkle with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Toss to combine, then add 2
tablespoons of water to the skillet and reduce the heat to medium-low. Cover with a lid and cook for about 2 minutes, until the cabbage is bright green and barely wilted.Final Touches and Serving: Taste and add additional salt if needed. Serve immediately and enjoy this flavorful skillet meal!
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 245 kcal | Servings: 4 servings
